WM Brown Issue 22

Issue 22 of WM Brown continues Matt Hranek’s exploration of the thoughtful life. This spring edition journeys from the martini and fries pairings of Manhattan to the kaskrout sandwich culture of Tunisia, and across French-speaking Switzerland behind the wheel of a vintage Alfa Romeo. Features include a conversation with Eric Wareheim regarding American steakhouse traditions and an inside look at a unique tennis institution in Boston. The cover story visits Davide Baroncini at his Pasadena storefront to discuss the foundations of his label, Ghiaia. It is a dense, tactile guide for those who appreciate traditional craftsmanship and regional character.